My Vegan Travel Guide To Bandung Indonesia
When it comes to food, Bandung does not disappoint. But what is it like to travel this region as a vegan or someone who follows a mostly plant-based diet?
From humble warungs serving up centuries-old recipes to modern cafes offering vegan dishes, Bandung’s culinary scene is something to indulge in. Over the years, I have seen Bandung’s vegan community grow, with several new plant-based eateries opening and more restaurants serving vegan options.
So let’s check out where to enjoy a vegan meal, coffee or sweet treat in Bandung.
How To Order
There are two different food delivery platforms that you have to get when you travel anywhere in Indonesia: Go Jek and Grab. Both applications can be downloaded for free to your smartphone and are used for various services, including food delivery.
Restaurants
There are only a few 100% vegan restaurants in Bandung, but that doesn’t mean other restaurants don’t serve a vegan option. The word ‘vegan’ might not be on the menu, but there are several vegetarian dishes that the kitchen can customise on request.
In Indonesia, dietary staples include rice, tofu, tempeh, vegetables and fruit, so many traditional dishes are accidentally vegan. I find vegan options by searching on Google Maps, Go Jek, Grab or Happy Cow, but I think the easiest way is to go out and explore.
HEJO EATERY
GREENS AND BEANS
KEHIDUPAN TIDAK PERNAH BERAKHIR
Vegan Coffee Spots
The island of Java is also Indonesia’s largest producer of coffee and is renowned for its gourmet Arabica coffee beans. This is why you will find a vibrant coffee culture highlighting the region’s coffee beans all over the city.
In Bandung, you will see some familiar coffee spots like Starbucks and The Coffee Bean & Tea Leaf but don’t overlook the speciality coffee shops on almost every corner. A favourite for locals is to chill out with friends over coffee and chat, commonly referred to as nongkrong, which could explain why there are so many coffee spots here.
KOPI KENANGAN
OSEEBO COFFEE
Sweet Treats
You will be spoiled for choice in Bandung if you have a sweet tooth. Commonly used ingredients in traditional Indonesian sweets include palm sugar, coconut sugar, coconut milk, pandan and different tropical fruits. Many are also accidentally vegan.
Today you can also find a wide selection of healthier desserts, raw cakes and gluten-free options thanks to increased demand for plant-based alternatives.
ENDORPHINS COOKIES
BELLE MUNCHIES
Bakery
Fresh bread is one of the things I did not think would be widely available in Bandung. It turns out that there are numerous cafes and bakery spots where you can find all kinds of artisan breads and delicious pastries and cakes.
You can also find a selection of gluten-free options and keto-friendly options.
MOM’S BAKERY
ANT ARTISAN BAKERY & COFFEE
SARAE BAKES
For an in-depth look at the vegan food scene across Indonesia, check out my